Jellies

$7.99 Pineapple Pepper Tropical pineapple jelly with a subtle "glow" of red pepper flake. Great for glazing ham and superb when warmed with a little mayo as a sauce over baked tilapia and grilled or baked chicken. A great warm "drizzle" over cheesecake, too!

$7.99 Burgundy Wine Jelly Made from pure burgundy wine. Fabulous spread on a bagel with cream cheese, heated up as a sauce over pork tenderloin, beef, lamb, or duck, and as a topping on baked Brie! .

$7.99 Cranberrry Pepper Jelly Traditional cranberry sauce with a hint of jalapeno. Spread it on a turkey sandwich, heat it up as a sauce over poultry and pork, or mix it with a little mayo for a delicious sauce!

$7.99 Medium Pepper Jelly Like a duck sauce with a kick! Serve as an appetizer with crackers and cream cheese and heat it up as a dip for spring rolls and coconut shrimp.